Advantages and disadvantages of ovens that use natural gas burners and electric ovens

For people who open a bakery, there are only two choices when choosing an oven:  natural gas oven(with gas burner) and  electric oven.

So what is the difference between the two? What are the advantages and disadvantages?

1. Energy costs.

As commercial electricity is more expensive, pure electric ovens are more expensive in the long run. Gas oven is not just using natural gas, but also need to use electricity to control the ignition and temperature regulation. The cost of gas will work out to be at least a third cheaper than using electricity, so many bakeries will go for gas ovens to save money.

Especially for those countries where electricity is inconvenient and expensive, natural gas ovens are more suitable, because if you use a burner to heat the oven, you only need to provide power to the fan and temperature control system, which requires far less electricity than electric heating tubes in electric ovens.

2. Ventilation equipment.

If you want to choose gas oven, then your bakery must be installed ventilation equipment, because the oven with natural gas, combustion will produce residual carbon monoxide and carbon dioxide, to open the ventilation equipment for air, otherwise it is easy to lead to safety hazards. Although the electric oven is high cost of electricity, but the electric oven is very safe, do not have to open the ventilation equipment can be used.

3. The cost of the oven itself.

The price of electric oven is generally more expensive than gas oven, so most of the bread bakery, is to choose to use gas oven.

BNTET Burner has 20 years of experience in burners, and can provide installation guidance and temperature regulation related to specific programs, choose the right gas burner for your oven, it will provide you with stable and suitable temperature!